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Step 1 Add the items into your cart or submit a Purchase order
Step 2 Checkout, select NET30 payment (provide company registration and VAT number)
Step 3 Delivery via TNT or Royal Mail and receive invoice for payment in 30-days
Step 4 Make payment via BACS to our factoring partner,
| Item | Sealant |
| Color | White |
| Container Size | 20 oz. |
| Flash Point | Not Specified |
| Full Cure Time | 1 Days |
| Performance Temp. Range | +40°F to +194°F |
| Size | 600 mL |
| Specific Gravity | 1.65 |
| Application | Multipurpose |
| Container Type | Sausage Pack |
| Cure Type | Moisture |
| Sealant Base | Polymer |
| Sealant Properties | Flexible |
| Standards | ASTM C661, ASTM D412 |
| Working Time | 1 hr. |
| Ship weight (kg) | 0.94 |
| Country of Origin | FR |
Contact your account manager right away to get personal advice.
We're available Monday through Friday, from 07:30 until 17:00.
Trade pricing is available for 
Order Value should be £500+